Welcome to Foodateria Kenyan & Nigerian Kitchen
At Foodateria Kenyan & Nigerian Kitchen, culinary tradition meets warm hospitality in Columbus, Ohio. Founded with a passion for authentic African cuisine, this cozy eatery showcases a vibrant blend of Kenyan and Nigerian flavors. The owner and her family warmly engage with guests, ensuring a memorable dining experience. Signature dishes like Mchuzi Wa Kuku and Yetty's Jollof Meal reflect the essence of home-cooked comfort, while crispy beef samosas and rich coconut soup highlight the depth of their culinary artistry. With an inviting atmosphere and heartfelt service, Foodateria transports diners to the heart of Africa, making it an essential stop for food lovers seeking genuine flavors.
-
2492 Home Acre Dr, Columbus, OH 43231 Hotline: (614) 772-3461
Welcome to Foodateria Kenyan & Nigerian Kitchen, a vibrant culinary oasis located at 2492 Home Acre Dr, Columbus, OH 43231. This delightful restaurant serves as a bridge between the rich culinary traditions of Kenya and Nigeria, providing an authentic dining experience that celebrates the flavors and spices of Africa. Whether you're a food aficionado or simply in search of a comforting meal, Foodateria offers a menu that beckons with tantalizing dishes crafted with love and passion.
Upon entering Foodateria, you're immediately enveloped in a warm and inviting atmosphere. The background music enhances the ambiance, while the friendly staff, including Gideon—one of the owners—greet you with genuine warmth. The restaurant's cozy layout features well-dressed tables, creating an intimate dining experience that feels welcoming to both locals and patrons venturing from afar.
The menu is a treasure trove of culinary delights, with options that cater to diverse palates. Begin your culinary journey with one of their irresistible appetizers, such as the Beef Samosas ($3.99) or Goat Soup ($3.99), both praised for their flavor and perfect textures. These starters set the stage for what’s to come—a feast of authentic Kenyan and Nigerian dishes that are sure to impress.
While the offerings are plentiful, a few standout dishes deserve special mention:
- Karanga Mbuzi Lunch: A goat stew prepared with exotic Kenyan spices, served with two sides for just $14.99.
- Yetty's Jollof Meal: A vegetarian delight of long-grain rice, tomatoes, chilies, and onions, available with your choice of sides for $14.99.
- Mchuzi Wa Kuku Lunch: A flavorful chicken stew that embodies the essence of the Kenyan highlands, also served with two sides for the same price.
Each dish is cooked to perfection, resonating with authentic flavors that transport you straight to the heart of Africa. Customers rave about the coconut soup, the tenderness of the goat, and the simply delightful hibiscus tea, which many note perfectly complements the spices in dishes like the suya and jollof.
What sets Foodateria apart is not just the food but the heartfelt service. As demonstrated by glowing reviews, the owner and her family take great care in ensuring guests feel welcomed and well-fed. This personal touch transforms each visit into an experience filled with warmth, boosting a sense of community among diners.
In conclusion, Foodateria Kenyan & Nigerian Kitchen is a culinary gem that offers a taste of authentic Kenyan and Nigerian cuisine. From the enticing menu to the gracious hospitality, each aspect is a reason to return. If you’re exploring new flavors or craving a comforting meal made with love, mark your calendars and head to Foodateria—your taste buds will thank you!
For reservations or inquiries, contact them at (614) 772-3461
This place was amazing!!! My girlfriend and I visited because we were looking for authentic African food. Least to say, we found all we were looking for and more. The owner was very sweet and walked us through the menu and told us her favorites and recommendations. As indecisive as we are, we ordered everything she mentioned. The chai tea and hibiscus tea were perfectly paired with the meal. The pastry on the samosas was very soft and easily the best samosas I've ever had!! The fried fish had a great crunchy skin but the inside was soft and flavorful. The coconut soup was one of the best soups I've had, i switched back and forth from eating it by itself and dipping the fish in jt. The egunsi was amazing. The melon seeds and chicken were very flavorful and the texture of the pounded yam really brought the entire dish together. The suya and jollof were just as amazing. The jollof was very flavorful and the suya was spicy. A tip from the owners son, the hibiscus tea remedies the spice of the suya. The goat was my girlfriends but her plate was scraped clean soon after the picture was taken!! In all, this place was great with a nice intimate vibe. Between the amazing food and the hospitality of the owner and her son, we had a great experience and recommend everyone to go!
EatLocalOhio suggests Foodateria, situated conveniently near my nephew's preferred Mexican restaurant, Taqueria Guadalajara Family Mexican. Foodateria offers Nigerian and Kenyan cuisine in the northern part of Columbus. Upon arrival, I was greeted by a pleasant atmosphere enhanced by background music. Gideon, a son of the family who owns the restaurant, promptly greeted me and politely inquired whether I was there for takeout or dine-in service. He also kindly informed me of a slight wait due to limited staff. I explained that I had learned about the restaurant through an Instagram post, which elicited an enthusiastic response from him. The restaurant features ten four-person tables with white tablecloths in the main dining area, along with three smaller tables near the entrance. I began with the crispy beef samosas, followed by his recommended Suya Meal ($25.00), a rich and satisfying dish. This consisted of grilled beef steak pieces marinated in Nigerian spices (containing peanuts). The suya was perfectly seasoned, each bite bursting with bold flavors and traditional tastes, served alongside jollof rice and plantains. He also recommended the hibiscus tea. Chef Yetty's culinary skills were evident in the delicious meal, and her son Gideon's warm hospitality made me feel welcome, affectionately addressing me as "Auntie."
OMG! The food was so good! Absolutely amazing! Had the goat stew with collard greens and coconut soup! Incredible! And the chef's soon served us and he was so warm and welcoming! Love it!!!
One of my daughters took me for errands, since my foot is still broken. Late afternoon we got hungry and were headed for mexican when we noticed that Wycliffs was open. We had been wanting to try it for a long time. They food is from Kenya and Nigeria. We had never had these cuisines. Gideon, one of the owners greeted us and as he showed us to our table I told him we would welcome suggestions as we had never eaten this before. His face lit up and as we went over the menu he answered all our questions. We decided to each order an entree, they come with 2 sides and then we could share. I got goat stew(I love goat) and she got Yetty's Suya Meal(beef) I got Chapti(flatbread) and plantains. She got Sukuma(collard greens and Madodo(beans). Before our meals were ready Gideon brought us complimentary Samosas. The outsides were soft, Well seasoned and flaky not hard like Indian samosas. The filling was ground beef that was sooo delicious. Then our food arrived.Large portions and tons of food. Becca fell in love with plantains and got an extra portion to take home. My goat was the tenderest I've ever had. The chapati was soft and rolled up. We also got some cooked cabbage with carrot as an extra side. Gideon's mom is the cook and she wanted us to try as much as she could. Becca's chicken was devine- I have no idea what the spices were but it was tasty. The beans were like nothing I ever tasted-I will have to have them again. We were so full we both took home food. We are already planning to go back! We were the only non-Natives in the restaurant. The cook came out to see us and we told her how much we loved her cooking. There are about 16-20 tables with linen cloths. Clean restroom. and parking in the lot in front.
This place is legit! The chapati is exactly how I remember, the beef samosas were crispy and delicious, not greasy at all. And the collard greens were deliciously prepared in that special Kenyan way. I will be back soon!!!
I found this place on Yelp, checked it out today-SO GLAD I did! The food was delicious. I had the "beef stew" with plantains and greens. Fantastic. My husband had the Jollof meal with chicken, pand plantains. So flavorful. Our server, Gideon suggested the hibiscus tea, his mother's own recipe; it was so good I couldn't stop sipping it! While our food took a bit longer than expected, I make zero complaints as it was well worth every second. We got there at the tail end of lunch so it was still busy. We will definitely go back! If you're looking for authentic food cooked with love, try Wycliff's
Food and service is top tier! Really comforting atmosphere and good selection of Kenyan and Nigerian foods. Really recommend trying the coconut soup!
New owners are fantastic. Food is good but expensive. Very clean. Every now and then you have to splurge.
This has been one of my top favorite restaurants since I moved to Columbus. When I discovered they were closed for a while I was worried, but it turns out they have new owners now. I'm happy to report that the food is just as good with the new ownership! I highly recommend the Mchuzi Wa Kuku with fufu (you might have to ask for the fufu). There are also Nigerian as well as Kenyan dishes now. Service is great also.
Omg this food is so filling. It was Mt first time there and the service was really nice. He made my drink as the food was coming out so it would be nice and cold. Definitely coming back next time I'm in Columbus.